QC Staff (QC 3) - Sidoarjo (East Java) - Sukodono
Responsibilities:
- Incumbent will be responsible for sampling system and analyzing product to comply with Halal MUI regulation and ISO 22000.
- Min. High School Graduated, majoring Natural Science or Chemical Analyst.
- At least 1 year of quality control experience in food industry.
- Understanding raw material and product analysis, sampling and quality inspection process.
- Willing to work in shift.
- Work location: Sidoarjo
Responsibilities:
- Incumbent will make sure production process run well as planned by PPIC.
- Min. Diploma 3, majoring Engineering (Chemical/Mechanical/Electrical/Industrial/Food Technology).
- At least 1 year of working experience in consumer goods' production area.
- Having knowledge of instant coffee process
- Willing to work in shift.
- Work location: Sidoarjo
Responsibilities:
- Incumbent will be responsible for sanitation and hygiene system in production area as well as factory environment, supervising pest control activity to ensure food safety according to ISO 22000.
- Min. Bachelor degree in Food Technology / Chemical / Industrial Engineering / Biotechnology.
- At least 2 years of relevant experience in hygiene and sanitation system in food industry.
- Having good knowledge about organizing pest control and sanitation, water treatment process and water quality.
- Willing to work in shift.
- Work location: Sidoarjo
Responsibilities:
- Incumbent will be responsible for utility operation, ensure sufficient energy supply (such as: electricity, steam, chilled water, clear air and clean water) for production process.
- Min. D3 or Bachelor Degree, majoring Electrical, Machine or Physics Engineering
- At least 3 years experience in similar position
- Having good knowledge in utility machine monitoring, cleaning and preventive maintenance, also utility troubleshooting
- Willing to work in shift
- Work location: Sidoarjo
Job Description :
- Supervise process of analyzing subtances, formulating, and evaluating new products to ensure the suitability of product quality to quality standard.
- Male / female, 25 – 30 years old
- Bachelor Degree in Food Technology
- Having minimum 3 year experience as a R & D researcher in food manufacturing industry
- Having basic knowledge about coffee & organoleptic
- Having additional knowledge about food & beverage cafe
- Having good communication and problem analysis skills, and able to work inteam
- Having knowledge and experiences in HACCP, GMP, Quality Management System, & 5S
- Fluent in English and Mandarin language is preferred
- Willing to be placed in Sidoarjo – East Java
Email Address | JDB
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